Egg Custard Pie I Recipe

Ingredients
<br>- 3  eggs
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 1 cup white sugar
<br>- 1 tablespoon all-purpose flour
<br>- 3 tablespoons butter
<br>- 1 tablespoon vanilla extract
<br><p></p>Directions
<br>step 1: In no specific order, mix all of the ingredients together in a mixer or blender.
<br>step 2: Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
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Ingredients
- 3 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons butter
- 1 tablespoon vanilla extract

Directions
step 1: In no specific order, mix all of the ingredients together in a mixer or blender.
step 2: Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

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