Egg Drop Soup I Recipe

Ingredients
<br>- 4 cups water
<br>- 4 cubes chicken bouillon
<br>- 2 eggs
<br>- 1 teaspoon dried parsley
<br>- 1 tablespoon dried minced onion
<br>- 1 tablespoon cornstarch
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine water, bouillon, and parsley and onion flakes.  Bring to a boil.
<br>step 2: Lightly beat eggs together. Gradually stir into soup.
<br>step 3: Remove about half a cup of the soup.  Stir in cornstarch until there are no lumps, and return to the soup.  Boil until soup thickens.
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Ingredients
- 4 cups water
- 4 cubes chicken bouillon
- 2 eggs
- 1 teaspoon dried parsley
- 1 tablespoon dried minced onion
- 1 tablespoon cornstarch

Directions
step 1: In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
step 2: Lightly beat eggs together. Gradually stir into soup.
step 3: Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

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