Egg Flipped Over Recipe

Ingredients
<br>- 1 teaspoon butter
<br>- 1 egg
<br>- 2 tablespoons milk
<br>- 1 slice Cheddar cheese
<br><p></p>Directions
<br>step 1: Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
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Ingredients
- 1 teaspoon butter
- 1 egg
- 2 tablespoons milk
- 1 slice Cheddar cheese

Directions
step 1: Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

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