Egg Foo Yung II Recipe

Ingredients
<br>- 8  eggs, beaten
<br>- 1 cup thinly sliced celery
<br>- 1 cup finely chopped onion
<br>- 1 cup bean sprouts
<br>- ½ cup diced fresh mushrooms
<br>- ⅓ cup chopped cooked chicken breast
<br>- ⅓ cup cooked and crumbled ground beef
<br>- ⅓ cup chopped cooked pork
<br>- 1 teaspoon salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 cubes chicken bouillon
<br>- 1 ½ cups hot water
<br>- 1 ½ teaspoons white sugar
<br>- 2 tablespoons soy sauce
<br>- 6 tablespoons cold water
<br>- 1 ½ tablespoons cornstarch
<br><p></p>Directions
<br>step 1: Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
<br>step 2: Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
<br>step 3: To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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Ingredients
- 8 eggs, beaten
- 1 cup thinly sliced celery
- 1 cup finely chopped onion
- 1 cup bean sprouts
- ½ cup diced fresh mushrooms
- ⅓ cup chopped cooked chicken breast
- ⅓ cup cooked and crumbled ground beef
- ⅓ cup chopped cooked pork
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cubes chicken bouillon
- 1 ½ cups hot water
- 1 ½ teaspoons white sugar
- 2 tablespoons soy sauce
- 6 tablespoons cold water
- 1 ½ tablespoons cornstarch

Directions
step 1: Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
step 2: Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
step 3: To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

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