Egg Noodles Recipe

Ingredients
<br>- 2 1/2 cups all-purpose flour
<br>- 1 pinch salt
<br>- 2 eggs, beaten
<br>- 1/2 cup milk
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
<br>step 2: On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
<br>step 3: Allow to air dry before cooking.
<br>step 4: To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon butter

Directions
step 1: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
step 2: On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
step 3: Allow to air dry before cooking.
step 4: To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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