Egg Salad I Recipe

Ingredients
<br>- 8 eggs
<br>- 1 tablespoon mayonnaise
<br>- 2 tablespoons prepared Dijon-style mustard
<br>- 1 teaspoon dried dill weed
<br>- 1 teaspoon paprika
<br>- 1/2 red onion, minced
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 2: In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
<br>step 3: Serve on bread as a sandwich or over crisp lettuce as a salad.
<br>


Ingredients
- 8 eggs
- 1 tablespoon mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 teaspoon dried dill weed
- 1 teaspoon paprika
- 1/2 red onion, minced
- salt and pepper to taste

Directions
step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
step 3: Serve on bread as a sandwich or over crisp lettuce as a salad.

Mastodon Share