Egg Tostada Recipe

Ingredients <br>- 4 egg whites <br>- 1/2 cup shredded reduced-fat Cheddar cheese <br>- 1/2 cup salsa <br>- 1 (8 inch) whole wheat tortilla <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa. <br>step 2: In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat. <br>step 3: In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny. <br>step 4: Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper. <br>

Ingredients
- 4 egg whites
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup salsa
- 1 (8 inch) whole wheat tortilla
- salt and pepper to taste

Directions
step 1: In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
step 2: In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
step 3: In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
step 4: Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

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