Egg White Sugar Mold Recipe
- 2 tablespoons cornstarch
- 5 pounds white sugar
- 2 egg whites
step 1: Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
step 2: Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
step 3: Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
step 4: Bake in preheated oven 20 minutes, until hard.