Egg and Cheese Puffs Recipe

Ingredients <br>- 1 pound bacon <br>- 10 eggs, beaten <br>- 1 (16 ounce) container cottage cheese <br>- 1 pound Monterey Jack cheese, shredded <br>- 1 (7 ounce) can diced green chile peppers, drained <br>- ½ cup all-purpose flour <br>- ½ cup butter, melted <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 2: In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight. <br>step 3: The next morning, preheat oven to 350 degrees F (175 degrees C). <br>step 4: Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups. <br>step 5: Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top. <br>

Ingredients
- 1 pound bacon
- 10 eggs, beaten
- 1 (16 ounce) container cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 1 (7 ounce) can diced green chile peppers, drained
- ½ cup all-purpose flour
- ½ cup butter, melted
- 1 teaspoon baking powder
- ½ teaspoon salt

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
step 3: The next morning, preheat oven to 350 degrees F (175 degrees C).
step 4: Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
step 5: Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

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