Egg and Sausage Casserole Recipe

Ingredients <br>- 1 pound pork sausage <br>- 1 (8 ounce) package refrigerated crescent roll dough <br>- 8 eggs, beaten <br>- 2 cups shredded mozzarella cheese <br>- 2 cups shredded Cheddar cheese <br>- 1 teaspoon dried oregano <br><p></p>Directions <br>step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. <br>step 2: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. <br>step 3: Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls. <br>step 4: Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. <br>

Ingredients
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
step 2: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
step 3: Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
step 4: Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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