Eggless Egg Salad Recipe

Ingredients <br>- 1 pound firm tofu, cubed <br>- 4 cups water <br>- 1/4 cup white vinegar <br>- 1 pinch salt <br><p></p>Directions <br>step 1: In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain. <br>

Ingredients
- 1 pound firm tofu, cubed
- 4 cups water
- 1/4 cup white vinegar
- 1 pinch salt

Directions
step 1: In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

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