Eggless Ginger Cookies Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup shortening
<br>- 1 cup dark molasses
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon ground ginger
<br>- 1 teaspoon ground cinnamon
<br>- 4 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).  Lightly grease cookie sheets.
<br>step 2: In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
<br>step 3: Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
<br>


Ingredients
- 1 cup white sugar
- 1 cup shortening
- 1 cup dark molasses
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 4 cups all-purpose flour

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
step 2: In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
step 3: Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.

Mastodon Share