Eggless Pasta Recipe

Ingredients
<br>- 2 cups semolina flour
<br>- 1/2 teaspoon salt
<br>- 1/2 cup warm water
<br><p></p>Directions
<br>step 1: In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
<br>step 2: Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
<br>step 3: Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
<br>step 4: Cut pasta into desired shapes.
<br>step 5: Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
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Ingredients
- 2 cups semolina flour
- 1/2 teaspoon salt
- 1/2 cup warm water

Directions
step 1: In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
step 2: Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
step 3: Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
step 4: Cut pasta into desired shapes.
step 5: Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

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