Eggnog Cake Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 tablespoon baking powder <br>- 1 teaspoon salt <br>- 1 teaspoon ground nutmeg <br>- ¼ teaspoon ground ginger <br>- 1 cup white sugar <br>- ¼ cup butter <br>- ¼ cup shortening <br>- 2 eggs <br>- 1 teaspoon rum flavored extract <br>- ¾ cup milk <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside. <br>step 2: In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 cup white sugar
- ¼ cup butter
- ¼ cup shortening
- 2 eggs
- 1 teaspoon rum flavored extract
- ¾ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
step 2: In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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