Eggnog Coffee Punch Recipe

Ingredients
<br>- 1 1/2 cups coffee ice cream
<br>- 1 1/2 cups eggnog
<br>- 1 cup hot strongly brewed coffee
<br>- 4 tablespoons frozen whipped topping, thawed
<br>- 4 pinches ground nutmeg
<br><p></p>Directions
<br>step 1: Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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Ingredients
- 1 1/2 cups coffee ice cream
- 1 1/2 cups eggnog
- 1 cup hot strongly brewed coffee
- 4 tablespoons frozen whipped topping, thawed
- 4 pinches ground nutmeg

Directions
step 1: Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

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