Eggnog Cookies I Recipe

Ingredients <br>- 1 cup butter, softened <br>- 2 cups white sugar <br>- 1 teaspoon vanilla extract <br>- 4 eggs <br>- 3 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ teaspoon salt <br>- ½ teaspoon ground nutmeg <br><p></p>Directions <br>step 1: In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). <br>step 3: Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned. <br>

Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg

Directions
step 1: In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

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