Eggplant Caviar Recipe

Ingredients
<br>- 1 large eggplant
<br>- 1/3 cup chopped onion
<br>- 3 tablespoons olive oil
<br>- 2 tablespoons chopped fresh dill
<br>- 2 teaspoons kosher salt
<br>- 1 teaspoon freshly ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to broiler setting.
<br>step 2: Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
<br>step 3: Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
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Ingredients
- 1 large eggplant
- 1/3 cup chopped onion
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper

Directions
step 1: Preheat oven to broiler setting.
step 2: Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
step 3: Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.

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