Eggplant Croquettes Recipe

Ingredients
<br>- 2 medium eggplants, peeled and cubed
<br>- 1 cup shredded sharp Cheddar cheese
<br>- 1 cup Italian seasoned bread crumbs
<br>- 2 eggs, beaten
<br>- 2 tablespoons dried parsley
<br>- 2 tablespoons chopped onion
<br>- 1 clove garlic, minced
<br>- 1 cup vegetable oil for frying
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
<br>step 2: Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
<br>step 3: Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
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Ingredients
- 2 medium eggplants, peeled and cubed
- 1 cup shredded sharp Cheddar cheese
- 1 cup Italian seasoned bread crumbs
- 2 eggs, beaten
- 2 tablespoons dried parsley
- 2 tablespoons chopped onion
- 1 clove garlic, minced
- 1 cup vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper

Directions
step 1: Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
step 2: Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
step 3: Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.

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