Eggplant con Queso Recipe

Ingredients
<br>- 1 eggplant, peeled and diced
<br>- 1 cup shredded Cheddar cheese
<br>- 1 cup diced toasted bread
<br>- 1/2 cup heavy cream
<br>- 1 tablespoon all-purpose flour
<br>- 1 teaspoon poultry seasoning
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Boil and drain eggplant.  Mix in 1/2 cup of cheese and bread.  Spoon into small casserole dish.
<br>step 3: In a small bowl combine cream, flour and poultry seasoning.  Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
<br>step 4: Bake in preheated oven for 30 minutes.
<br>


Ingredients
- 1 eggplant, peeled and diced
- 1 cup shredded Cheddar cheese
- 1 cup diced toasted bread
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
step 3: In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
step 4: Bake in preheated oven for 30 minutes.

Mastodon Share