Eggs BenaBabs Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 2 tablespoons white vinegar
<br>- 1 quart water
<br>- 4 artichokes, uncooked and trimmed to the heart
<br>- 1 recipe Hollandaise Sauce
<br>- 4 eggs
<br>- 1 cup black olives, sliced
<br>- 1/2 cup chopped fresh chives
<br><p></p>Directions
<br>step 1: Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
<br>step 2: Prepare Hollandaise Sauce according to recipe directions.
<br>step 3: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
<br>step 4: Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce.  Sprinkle chives around platter.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 quart water
- 4 artichokes, uncooked and trimmed to the heart
- 1 recipe Hollandaise Sauce
- 4 eggs
- 1 cup black olives, sliced
- 1/2 cup chopped fresh chives

Directions
step 1: Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
step 2: Prepare Hollandaise Sauce according to recipe directions.
step 3: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
step 4: Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

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