Eggs and Spaghetti Recipe

Ingredients
<br>- 4 ounces spaghetti
<br>- 2 tablespoons butter
<br>- 2 eggs
<br>- 2 teaspoons garlic powder
<br>- 2 teaspoons ground black pepper
<br>- 1 tablespoon minced onion
<br>- 1 tablespoon dried rosemary
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
<br>step 3: Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
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Ingredients
- 4 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon minced onion
- 1 tablespoon dried rosemary

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
step 3: Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

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