Eighth Race Pie Recipe

Ingredients
<br>- ¼ cup butter
<br>- 1 cup white sugar
<br>- 3  eggs
<br>- ¾ cup light corn syrup
<br>- ¼ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- ½ cup semisweet chocolate chips
<br>- ½ cup chopped pecans
<br>- 2 tablespoons bourbon
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cream sugar and butter or margarine together until light and fluffy.  Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well.  Stir in chocolate chips, nuts, and bourbon.  Pour filling into crust.
<br>step 3: Place pie on lowest rack in oven.  Bake for 45 minutes.
<br>


Ingredients
- ¼ cup butter
- 1 cup white sugar
- 3 eggs
- ¾ cup light corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
- ½ cup chopped pecans
- 2 tablespoons bourbon
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
step 3: Place pie on lowest rack in oven. Bake for 45 minutes.

Mastodon Share