Elderberry Pie II Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch double crust pie <br>- 4 cups elderberries <br>- 1 cup white sugar <br>- 3 tablespoons cornstarch <br>- 1 tablespoon lemon juice <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice. <br>step 3: Pour into bottom crust. Dot with butter. Put on top crust or make a lattice. <br>step 4: Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes. <br>step 5: Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over. <br>

Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups elderberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
step 3: Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
step 4: Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
step 5: Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Mastodon Share