Elegant Brunch Chicken Salad Recipe

Ingredients
<br>- 1 pound skinless, boneless chicken breast halves
<br>- 1  egg
<br>- ¼ teaspoon dry mustard
<br>- ½ teaspoon salt
<br>- 2 teaspoons hot water
<br>- 1 tablespoon white wine vinegar
<br>- 1 cup olive oil
<br>- 2 cups halved seedless red grapes
<br>- 1 cup coarsely chopped pecans
<br>- 1 cup coarsely crumbled blue cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil.  Add the chicken and simmer until cooked through, approximately 10 minutes.  Drain, cool and cut into cubes.
<br>step 2: While boiling chicken, make the mayonnaise:  Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy.  Add the oil a tablespoon at a time, beating thoroughly after each addition.  Once mixture begins to thicken, you can add oil more quickly.  Continue until mixture reaches the consistency of creamy mayonnaise.    NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
<br>step 3: In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise.  Stir until evenly coated, adding more mayonnaise if necessary.  Refrigerate until serving.
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Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 egg
- ¼ teaspoon dry mustard
- ½ teaspoon salt
- 2 teaspoons hot water
- 1 tablespoon white wine vinegar
- 1 cup olive oil
- 2 cups halved seedless red grapes
- 1 cup coarsely chopped pecans
- 1 cup coarsely crumbled blue cheese

Directions
step 1: Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
step 2: While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy. Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
step 3: In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.

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