Elegant Lemon Pork Chop Bake Recipe

Ingredients
<br>- 6 (4 ounce) (1/2-inch thick) pork chops
<br>- 1  lemon
<br>- ¾ cup ketchup
<br>- ¼ cup packed brown sugar
<br>- 1 teaspoon white wine vinegar
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
<br>step 3: Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
<br>step 4: Cover and bake for 30 minutes at 325 degrees F (165 degrees C).  Uncover and bake for 10 minutes more.
<br>


Ingredients
- 6 (4 ounce) (1/2-inch thick) pork chops
- 1 lemon
- ¾ cup ketchup
- ¼ cup packed brown sugar
- 1 teaspoon white wine vinegar

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
step 3: Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
step 4: Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Mastodon Share