Elegant Lemon Pork Chop Bake Recipe

Ingredients <br>- 6 (4 ounce) (1/2-inch thick) pork chops <br>- 1 lemon <br>- ¾ cup ketchup <br>- ¼ cup packed brown sugar <br>- 1 teaspoon white wine vinegar <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish. <br>step 3: Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops. <br>step 4: Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more. <br>

Ingredients
- 6 (4 ounce) (1/2-inch thick) pork chops
- 1 lemon
- ¾ cup ketchup
- ¼ cup packed brown sugar
- 1 teaspoon white wine vinegar

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
step 3: Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
step 4: Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

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