Ellen Szaller's Mashed Potato Pancakes Recipe

Ingredients
<br>- 2 cups sifted all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 tablespoon baking powder
<br>- 3 potatoes - peeled, boiled and mashed
<br>- 1 onion, chopped
<br>- 2 eggs
<br>- 1 cup milk
<br>- 1/4 cup light corn syrup
<br>- 1 teaspoon ground nutmeg
<br>- 2 tablespoons shortening
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
<br>step 2: Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.
<br>


Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3 potatoes - peeled, boiled and mashed
- 1 onion, chopped
- 2 eggs
- 1 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon ground nutmeg
- 2 tablespoons shortening

Directions
step 1: In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
step 2: Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

Mastodon Share