Elsye's Brownies Recipe
- 1 cup white sugar
- ½ cup butter
- 4 eggs
- 1 (16 ounce) can chocolate syrup
- 1 cup all-purpose flour
- 6 tablespoons butter
- 6 tablespoons milk
- 1 ¼ cups white sugar
- 1 cup semisweet chocolate chips
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
step 2: Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
step 3: Bake for 25 to 30 minutes. Cool in the pan.
step 4: Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.