Emma's Belgian Waffles Recipe

Ingredients
<br>- 2 egg yolks
<br>- 5 tablespoons white sugar
<br>- 1 1/2 teaspoons vanilla extract
<br>- 1/2 cup butter, melted
<br>- 1 teaspoon salt
<br>- 2 3/4 cups self-rising flour
<br>- 2 cups warm milk
<br>- 2 egg whites
<br><p></p>Directions
<br>step 1: In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
<br>step 2: In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
<br>step 3: Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
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Ingredients
- 2 egg yolks
- 5 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 1 teaspoon salt
- 2 3/4 cups self-rising flour
- 2 cups warm milk
- 2 egg whites

Directions
step 1: In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
step 2: In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
step 3: Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

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