Emma's Clam Chowder Recipe

Ingredients
<br>- 5 (6.5 ounce) cans minced clams, drained
<br>- 1 large potato, diced
<br>- 1  onion, chopped
<br>- ½ teaspoon salt
<br>- 1 pinch ground white pepper
<br>- 4 slices bacon
<br>- 1 large carrot, grated
<br>- 8 ounces tomato sauce
<br>- 2  tomatoes, chopped
<br>- 1 stalk celery, chopped
<br>- 2 cups water
<br><p></p>Directions
<br>step 1: Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
<br>step 2: Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
<br>step 3: Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
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Ingredients
- 5 (6.5 ounce) cans minced clams, drained
- 1 large potato, diced
- 1 onion, chopped
- ½ teaspoon salt
- 1 pinch ground white pepper
- 4 slices bacon
- 1 large carrot, grated
- 8 ounces tomato sauce
- 2 tomatoes, chopped
- 1 stalk celery, chopped
- 2 cups water

Directions
step 1: Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
step 2: Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
step 3: Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

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