Enchilada Casserole Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 cup chopped onion
<br>- 2 cloves garlic, finely chopped
<br>- 2 (10 ounce) cans ORTEGA® Enchilada Sauce with Green Chiles & Onion
<br>- 1 (2.25 ounce) can sliced ripe olives, divided
<br>- 10 (6 inch) corn tortillas, cut in half, divided
<br>- 2 cups shredded Cheddar cheese, divided
<br>- sliced green onions, for topping
<br><p></p>Directions
<br>step 1: PREHEAT oven to 375 degrees F.  Grease bottom of 9-inch-square baking dish.
<br>step 2: COMBINE beef, onion and garlic in large skillet.  Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
<br>step 3: STIR in enchilada sauce and 1/4 cup olives.  Bring to a boil.  Reduce heat to low; cover.  Cook, stirring occasionally, for 5 to 8 minutes.
<br>step 4: LAYER half of tortillas on bottom of prepared baking dish.  Cover with half of beef mixture; sprinkle with 1 cup cheese.  Repeat layers; cover.
<br>step 5: BAKE for 20 minutes.  Uncover; bake for additional 5 minutes or until bubbly and cheese is melted.  Sprinkle with remaining olives and green onions.
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Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 2 (10 ounce) cans ORTEGA® Enchilada Sauce with Green Chiles & Onion
- 1 (2.25 ounce) can sliced ripe olives, divided
- 10 (6 inch) corn tortillas, cut in half, divided
- 2 cups shredded Cheddar cheese, divided
- sliced green onions, for topping

Directions
step 1: PREHEAT oven to 375 degrees F. Grease bottom of 9-inch-square baking dish.
step 2: COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
step 3: STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
step 4: LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
step 5: BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.

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