End of the Line Ham Casserole Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- ½ cup milk
<br>- ground black pepper to taste
<br>- 2  potatoes, sliced
<br>- 1  onion, sliced
<br>- 2 cups cooked ham, diced
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover.  Bake for 1 hour.  Remove cover and sprinkle with parmesan or other grated cheese.  Bake uncovered for another 20 minutes.
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Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ cup milk
- ground black pepper to taste
- 2 potatoes, sliced
- 1 onion, sliced
- 2 cups cooked ham, diced
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

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