English Pie Crusts Recipe
- 4 cups all-purpose flour
- 2 cups shortening
- 5 tablespoons cold water
step 1: Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
step 2: Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
step 3: When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.