English Snaps Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 ½ teaspoons baking soda
<br>- 1 teaspoon ground cinnamon
<br>- ¼ teaspoon ground cloves
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ¾ cup corn syrup
<br>- 1 ½ teaspoons cider vinegar
<br>- 1 cup shortening
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Lightly grease 2 baking sheets.
<br>step 2: Combine flour, baking soda, and spices.  In a large bowl, cream shortening and sugar.  Beat in the egg.  Beat in the corn syrup and cider vinegar.  Gradually blend in the dry ingredients.
<br>step 3: On a floured surface, roll out dough to a thickness of 1/4 inch.  Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets.  Bake for 8-12 minutes--until firm to the touch.  Transfer to wire racks to cool.
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Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup white sugar
- 1 egg
- ¾ cup corn syrup
- 1 ½ teaspoons cider vinegar
- 1 cup shortening

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
step 2: Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.
step 3: On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.

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