English Walnut Date Cake Recipe

Ingredients
<br>- 2 pounds dates, pitted and chopped
<br>- 2 pounds English walnuts, coarsely chopped
<br>- 1 cup white sugar
<br>- 1 tablespoon baking powder
<br>- 1 ¼ cups all-purpose flour
<br>- 4  egg yolks
<br>- 4  egg whites
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
<br>step 2: In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
<br>step 3: Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- 2 pounds dates, pitted and chopped
- 2 pounds English walnuts, coarsely chopped
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 ¼ cups all-purpose flour
- 4 egg yolks
- 4 egg whites

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
step 2: In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
step 3: Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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