English Walnut Pie Recipe

Ingredients
<br>- 3  eggs
<br>- ¼ teaspoon salt
<br>- ¾ cup white sugar
<br>- 2 teaspoons vanilla extract
<br>- ¾ cup light corn syrup
<br>- 1 cup chopped walnuts
<br>- ¼ cup butter
<br>- 1 (9 inch) deep dish pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).
<br>step 2: Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
<br>step 3: Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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Ingredients
- 3 eggs
- ¼ teaspoon salt
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- ¾ cup light corn syrup
- 1 cup chopped walnuts
- ¼ cup butter
- 1 (9 inch) deep dish pie crust

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
step 3: Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

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