Festive Shortbread Recipe

Ingredients
<br>- 2 cups butter, softened
<br>- 1 ¾ cups sifted confectioners' sugar
<br>- 4 ½ cups sifted all-purpose flour
<br><p></p>Directions
<br>step 1: Cream butter, gradually beat in sugar.  Add and beat in flour a part at a time.  Wrap dough in wax paper and chill.
<br>step 2: Preheat oven to 300 degrees F (150 degrees C).
<br>step 3: Allow dough to warm slightly; knead for 1 minute.  Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters.  Decorate as desired.  Bake in preheated oven 14-20 minutes.
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Ingredients
- 2 cups butter, softened
- 1 ¾ cups sifted confectioners' sugar
- 4 ½ cups sifted all-purpose flour

Directions
step 1: Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
step 2: Preheat oven to 300 degrees F (150 degrees C).
step 3: Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

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