Escarole and Bean Soup Recipe

Ingredients
<br>- 6 cloves garlic, minced
<br>- 1 sweet onion, chopped
<br>- 2 (15 ounce) cans navy beans
<br>- 1 quart chicken broth
<br>- 1 teaspoon adobo seasoning (optional)
<br>- 4 cups chopped escarole
<br><p></p>Directions
<br>step 1: Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
<br>step 2: Add the rest of the stock, adobo spice,  navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
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Ingredients
- 6 cloves garlic, minced
- 1 sweet onion, chopped
- 2 (15 ounce) cans navy beans
- 1 quart chicken broth
- 1 teaspoon adobo seasoning (optional)
- 4 cups chopped escarole

Directions
step 1: Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
step 2: Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.

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