Ethiopian Chicken Recipe

Ingredients <br>- 16 chicken wings, split and tips discarded <br>- 1 onion, chopped <br>- ⅔ cup soy sauce <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground cloves <br>- ⅛ teaspoon ground ginger <br><p></p>Directions <br>step 1: Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes. <br>step 2: Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet. <br>step 3: Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking. <br>

Ingredients
- 16 chicken wings, split and tips discarded
- 1 onion, chopped
- ⅔ cup soy sauce
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ⅛ teaspoon ground ginger

Directions
step 1: Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
step 2: Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
step 3: Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.

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