Eureka Potato Salad Recipe

Ingredients
<br>- 8 potatoes, peeled and cubed
<br>- 1 cup sour cream
<br>- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
<br>- 1/2 cup shredded Monterey Jack cheese
<br>- 2 hard-cooked eggs, peeled and chopped
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
<br>step 2: In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
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Ingredients
- 8 potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
- 1/2 cup shredded Monterey Jack cheese
- 2 hard-cooked eggs, peeled and chopped
- salt and pepper to taste

Directions
step 1: Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
step 2: In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.

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