Evelyn's Cornflake Cookies Recipe

Ingredients
<br>- 3 ounces cream cheese
<br>- ½ cup butter
<br>- ½ cup white sugar
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ¼ teaspoon salt
<br>- ¼ teaspoon almond extract
<br>- 2 cups crushed cornflakes cereal
<br>- 24  maraschino cherries
<br><p></p>Directions
<br>step 1: Cream together all ingredients except cornflakes and cherries.  Chill dough for one hour.
<br>step 2: Preheat oven to 350 degrees F (180 degrees C).
<br>step 3: Roll into 1 inch  balls, then roll balls  into crumbs.   Place on parchment-lined sheets, top each cookie with a cherry.  Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
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Ingredients
- 3 ounces cream cheese
- ½ cup butter
- ½ cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon almond extract
- 2 cups crushed cornflakes cereal
- 24 maraschino cherries

Directions
step 1: Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
step 2: Preheat oven to 350 degrees F (180 degrees C).
step 3: Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

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