Evie's Ranch Nuggets Recipe
- 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
- ½ cup sour cream
- ½ cup all-purpose flour
- 4 ounces Ranch-flavored tortilla chips
- vegetable cooking spray
step 1: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
step 2: Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
step 3: Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
step 4: Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.