Extreme Chocolate Cake Recipe

Ingredients <br>- 2 cups white sugar <br>- 1 ¾ cups all-purpose flour <br>- ¾ cup unsweetened cocoa powder <br>- 1 ½ teaspoons baking soda <br>- 1 ½ teaspoons baking powder <br>- 1 teaspoon salt <br>- 2 eggs <br>- 1 cup milk <br>- ½ cup vegetable oil <br>- 2 teaspoons vanilla extract <br>- 1 cup boiling water <br>- ¾ cup butter <br>- 1 ½ cups unsweetened cocoa powder <br>- 5 ⅓ cups confectioners' sugar <br>- ⅔ cup milk <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. <br>step 2: Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. <br>step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. <br>step 4: To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. <br>step 5: Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake. <br>

Ingredients
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- ¾ cup butter
- 1 ½ cups unsweetened cocoa powder
- 5 ⅓ cups confectioners' sugar
- ⅔ cup milk
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
step 2: Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
step 4: To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
step 5: Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

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