Extreme Crepes Recipe

Ingredients <br>- 2 cups milk <br>- 3/4 cup white sugar <br>- 2 cups all-purpose flour <br>- 2 eggs <br>- 1 tablespoon baking powder <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon vegetable oil <br><p></p>Directions <br>step 1: Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. <br>step 2: Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve. <br>

Ingredients
- 2 cups milk
- 3/4 cup white sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil

Directions
step 1: Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
step 2: Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Mastodon Share