Fabulous Cilantro Pesto Recipe

Ingredients
<br>- 1 (16 ounce) package farfalle pasta
<br>- 1 bunch fresh cilantro
<br>- 5 cloves garlic, minced
<br>- 1 tablespoon white wine vinegar
<br>- 1/4 cup grated Parmesan cheese
<br>- 1/2 teaspoon cayenne pepper
<br>- 1/2 cup walnuts or pecans
<br>- salt to taste
<br>- 1/2 cup olive oil
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
<br>step 2: In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt.  Add 1/4 cup of the olive oil, and blend the pesto.  Add more olive oil until the pesto reaches your desired consistency.
<br>step 3: Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
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Ingredients
- 1 (16 ounce) package farfalle pasta
- 1 bunch fresh cilantro
- 5 cloves garlic, minced
- 1 tablespoon white wine vinegar
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon cayenne pepper
- 1/2 cup walnuts or pecans
- salt to taste
- 1/2 cup olive oil

Directions
step 1: Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
step 2: In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
step 3: Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.

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