Fairy Godmother Rice Recipe

Ingredients <br>- ½ cup butter <br>- 5 ounces thin egg noodles <br>- 2 cups uncooked instant rice <br>- 2 (1 ounce) packages dry onion soup mix <br>- 4 cups vegetable broth <br>- 1 (5 ounce) can water chestnuts, drained and sliced <br>- soy sauce to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. <br>step 2: Melt butter in a large skillet over medium heat. Brown noodles in the butter. <br>step 3: In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish. <br>step 4: Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top. <br>

Ingredients
- ½ cup butter
- 5 ounces thin egg noodles
- 2 cups uncooked instant rice
- 2 (1 ounce) packages dry onion soup mix
- 4 cups vegetable broth
- 1 (5 ounce) can water chestnuts, drained and sliced
- soy sauce to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
step 2: Melt butter in a large skillet over medium heat. Brown noodles in the butter.
step 3: In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
step 4: Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

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