Fajita Quesadilla Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 cup quartered, sliced onion
<br>- 1 cup green bell pepper strips
<br>- 1 pound skinless, boneless chicken breast halves
<br>- 1 (1.25 ounce) package ORTEGA® Fajita Seasoning Mix
<br>- 1/3 cup water
<br>- 10 (6 inch) fajita-size flour tortillas
<br>- 2 1/2 cups SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
<br><p></p>Directions
<br>step 1: HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat.  Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.  Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink.  Stir in seasoning mix and water.  Bring to a boil.  Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
<br>step 2: SPREAD 1/2 cup fajita mixture on one tortilla; sprinkle with 1/2 cup cheese.  Place second tortilla evenly over mixture.  Heat remaining oil in large skillet over medium-high heat.  Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted.  Repeat with remaining ingredients.
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup quartered, sliced onion
- 1 cup green bell pepper strips
- 1 pound skinless, boneless chicken breast halves
- 1 (1.25 ounce) package ORTEGA® Fajita Seasoning Mix
- 1/3 cup water
- 10 (6 inch) fajita-size flour tortillas
- 2 1/2 cups SARGENTO® 4 Cheese Mexican Blend Shredded Cheese

Directions
step 1: HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
step 2: SPREAD 1/2 cup fajita mixture on one tortilla; sprinkle with 1/2 cup cheese. Place second tortilla evenly over mixture. Heat remaining oil in large skillet over medium-high heat. Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients.

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