Fall Harvest Baked Apples Recipe

Ingredients <br>- 8 red apples, cored <br>- 1/4 cup butter <br>- 1/3 cup maple syrup <br>- 1/2 teaspoon ground cinnamon <br>- 1/3 teaspoon ground ginger <br>- 1/2 lemon, juiced <br>- 1 teaspoon vanilla extract <br>- 1/3 cup coarsely chopped walnuts (optional) <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish. <br>step 2: In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples. <br>step 3: Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm. <br>

Ingredients
- 8 red apples, cored
- 1/4 cup butter
- 1/3 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/3 teaspoon ground ginger
- 1/2 lemon, juiced
- 1 teaspoon vanilla extract
- 1/3 cup coarsely chopped walnuts (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
step 2: In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
step 3: Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.

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