Famous Caramel Cookie Bars Recipe

Ingredients
<br>- 40  rectangular shortbread cookies
<br>- 35  individually wrapped caramels, unwrapped
<br>- ¼ cup water
<br>- 4 cups milk chocolate chips
<br><p></p>Directions
<br>step 1: Place shortbread cookies on a baking sheet or tray.  In a small saucepan over medium-low heat, melt caramels in water, stirring frequently.  Spoon a thin line of caramel over each cookie.  Place cookies in refrigerator until caramel is set.
<br>step 2: Line baking sheets or trays with waxed paper.  In a double boiler over simmering water, melt chocolate.  Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess.  Place on prepared sheets and let rest at room temperature several hours, until set.
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Ingredients
- 40 rectangular shortbread cookies
- 35 individually wrapped caramels, unwrapped
- ¼ cup water
- 4 cups milk chocolate chips

Directions
step 1: Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
step 2: Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

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