Famous Peanut Caramel Candy Bars Recipe

Ingredients
<br>- 1/4 cup light corn syrup
<br>- 2 tablespoons butter
<br>- 1 tablespoon vanilla extract
<br>- 1/8 cup peanut butter
<br>- 1 pinch salt
<br>- 3 cups confectioners' sugar
<br>- 35 individually wrapped caramels, unwrapped
<br>- 1 cup dry-roasted peanuts
<br>- 2 cups milk chocolate chips
<br><p></p>Directions
<br>step 1: In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth.  Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough.  Press into a 9x9 inch pan.  Chill in refrigerator.
<br>step 2: In a medium saucepan over low heat, melt caramels.  Stir in peanuts.  Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
<br>step 3: In a small saucepan over low heat, melt chocolate chips.  Cut chilled mixture into bars and dip in melted chocolate with a fork.  Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
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Ingredients
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1/8 cup peanut butter
- 1 pinch salt
- 3 cups confectioners' sugar
- 35 individually wrapped caramels, unwrapped
- 1 cup dry-roasted peanuts
- 2 cups milk chocolate chips

Directions
step 1: In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
step 2: In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
step 3: In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.

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