Fancy Fuss-Free Torte Recipe

Ingredients
<br>- 1 (10.75 ounce) loaf frozen pound cake, thawed
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1/2 cup chopped pecans
<br><p></p>Directions
<br>step 1: Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.
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Ingredients
- 1 (10.75 ounce) loaf frozen pound cake, thawed
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped pecans

Directions
step 1: Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.

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